Pavlova

So Pavlova is a traditional Australian dessert. It's basically a gigantic meringue with fruit and cream. I have been wanting to try one since before I came to Australia, but unfortunately I really had a hard time finding them anywhere. I think that is because they are something that is more accessible and nicer restaurants, instead of the places that I was usually frequenting. Fortunately, when I was with my family we were eating at really nice restaurants. So our last night in Sydney, on our way back from New Zealand, Pavlova was on the dessert menu. So naturally, I had to order it! It was pavlova with passionfruit. Now, I can take or leave passionfruit, but it was the meringue that I really wanted to taste. It came out in an enormous slice, and we all had some. It. Was. Fantastic!!!! The meringue had a different consistency throughout, light and fluffy in the middle, cake like and then chewy on the outside. I loved it! I was also really happy that I could end my time in Australia by tasting a dessert that I had wanted to try for so long. I was the perfect treat to end my journey.