Snacks for dinner! After I made the Tim Tam Truffles I was not in the mood to make anything complicated for dinner. So I opted to try and make sweet potato chips. Super east and quick, they turned out pretty well. Basically I sliced 2 small sweet potatoes rather thinly (after steaming them in the microwave for about 2 minutes). Then marinated them in Balsamic vinegar with garlic salt, by shaking them in a tupperware container until they were covered (below left). I then arranged them on a plate and microwaved them for about 8 minutes, sprinkling more garlic salt before doing so. The before and after pics are below right, they shrink up and get crispy. Also I found letting them sit for a minute or so after the microwave helps them crisp up even more (as tempting as it was to just go ahead and eat them). This was a delicious and easy meal that I would usually do as a snack, but it also sufficed for a light dinner.
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