Since I opened a can of pumpkin for the pasta sauce I decided to use it for a healthy smoothie. I combined a banana, a bit of skim milk and some nutmeg and pumpkin spice with a hefty scoop of pumpkin. I then mixed it all together in my Mom's super fancy blender. I was really good and creamy! Some critiques are that I should have used frozen bananas to make it colder and also give it more of an ice creamy constancy. We didn't have any at my house so it wasn't an option, but if I made this again I would try and have some frozen bananas. Overall, it was a nice way to use the pumpkin and made a perfect serving size!
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