I made roasted tomatoes again! This time I tried all the things I thought would make it better and they did. Zucchini instead of cucumbers, a full 20 minutes in the oven, and making sure more of juice is out of the tomatoes. These little things combined with the quinoa and pesto made this another amazing meal! I cooked the tomatoes perfectly and even though I made taken more of the guts out, that didn't stop it from being wonderfully messy. Love these tomatoes!!!!!!
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